Premium Rajwadi Mukhwas - Traditional Royal Blend

A Spoonful of Rajasthani Royalty

Vamukh's Premium Rajwadi Saunf Mix is the kind of mukhwas you'd find at the close of a royal Rajasthani thaali — aromatic, lightly sweet, and made to settle a heavy meal. Toasted fennel and coriander meet watermelon seeds, dry dates, coconut shavings, rose petals, cardamom, and silver leaves (varak) in a single spoonful that brings dinner to a graceful close.

What's Inside — Every Ingredient Earns Its Place

• Fennel seeds (saunf): the digestive backbone, gently roasted for aroma.
• Coriander seeds (dhania): warm citrusy lift that eases bloat after spicy meals.
• Watermelon seeds (magaz): light crunch with a natural cooling effect.
• Dry dates (chuhara): chewy natural sweetness with body.
• Coconut shavings: mellow tropical sweetness and a delicate chew.
• Rose petals: a floral note that perfumes every spoonful.
• Cardamom & silver leaves (varak): the royal aromatic finish and the signature regal sparkle.
• Menthol & sugar: a gentle cooling lift and a touch of balanced sweetness.

What's not inside: no supari, no tobacco, no chuna, no artificial flavours or colours. 100% vegetarian.

Why Vamukh's Rajwadi Saunf Mix

• Traditional Rajwadi recipe — inspired by Rajasthani royal kitchens, balanced for everyday use.
• Lightly sweetened, supari-free — safe as a daily after-meal mouth freshener.
• Premium gifting-grade jar — perfect for Diwali hampers, weddings, and corporate gifts.
• Small-batch freshness — six-month shelf life when sealed.

How to Enjoy

Take a teaspoon after lunch or dinner as a digestive mouth freshener. Pair it with a cup of masala chai, set it out at family gatherings, or place a jar on the thaali for guests. It also pairs beautifully with our Banarasi Meetha Paan — try the Banarasi Paan + Rajwadi Saunf combo for a complete after-meal experience, or include it in the Regal Paan Delights Gift Box for festive gifting.

Storage & Shelf Life

Store the jar in a cool, dry place away from direct sunlight. Reseal tightly after each use to preserve the aroma. Best consumed within six months of opening.

Frequently Asked Questions

What is Rajwadi Saunf?
Rajwadi means “royal” in the language of Rajasthan — so Rajwadi Saunf is a regal-style mouth freshener built around fennel seeds and aromatic Indian spices, traditionally served after large meals in royal kitchens.

What are the ingredients in Vamukh Rajwadi Saunf Mix?
Fennel seeds, coriander seeds, watermelon seeds, dry dates, coconut shavings, rose petals, cardamom, silver leaves (varak), and a small amount of menthol and sugar. No supari, tobacco, chuna, or artificial colours.

Does this contain supari or tobacco?
No — Vamukh's Premium Rajwadi Saunf Mix is completely supari-free and tobacco-free.

Is Rajwadi Saunf good for digestion?
Yes — fennel and coriander seeds are traditional Ayurvedic digestive aids, and watermelon seeds and menthol add a cooling effect. It is designed to be eaten after meals.

How is this different from regular fennel seeds?
Regular saunf is just toasted fennel. Rajwadi Saunf is a richer blend — fennel plus coriander, watermelon seeds, dry dates, coconut, rose petals, cardamom, and silver leaves — balanced for sweetness, aroma, and digestion.

Is it vegetarian?
Yes — 100% vegetarian, made with natural plant-based ingredients and food-grade silver leaves (varak).

How long does it stay fresh?
Six months from the date of manufacture when stored in a cool, dry place with the jar tightly sealed.

Curious about the full Vamukh saunf range? Read our blog on flavoured saunf and the Vamukh collection.